With the health benefits of Omega-3 fatty acids in cold water fish such as salmon and herring, seafood consumption is on the rise. We offer a range of chilling and freezing solutions for processing cooked and peeled Nordic shrimp, shellfish, fish fillets and whole fish. 

With the elimination of hollow structures, sloped surfaces, fully welded enclosures and integration of our high-efficiency Clean-in-Place systems, our IQF, impingement and spiral freezers and chillers are designed to exceed the highest sanitary standards.

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