Food safety in meat processing is key to the success of a processor. With consumer concern with E. coli and listeria outbreaks, safe meat handling is crucial—from raw hamburger patties to ready-to-eat cooked meatballs. With elimination of hollow structures, sloped surfaces, fully welded enclosures and integration of our high-efficiency Clean-in-Place systems, our freezers and chillers are designed to exceed the highest sanitary standards. 

With a fully range of tunnels, spirals and CF MultiPass carton freezers/chillers are tailored to meet your specific needs.

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