COOKING + PASTEURIZING + SOUS VIDE BENEFITS
With gentle product handling and continuous flow processing in temperatures up to 210F, the SIS
is the most cost efficient sous vide system available.
YIELD
LOSS
WITH IN-PACKAGE
PROCESSING
LONGER
SHELF LIFE
WITH IN-PACKAGE
PROCESSING
NUTRIENT
LOSS
WITH IN-PACKAGE
PROCESSING
LESS
ENERGY
COMPARED TO BATCH
PROCESSING
