Food safety in poultry processing, especially in ready-to-cook and ready-to-eat lines is of utmost importance for many processors and consumers. Your concerns with salmonella and listeria can be alleviated in our freezing equipment. With elimination of hollow structures, sloped surfaces, fully welded enclosures and integration of our high-efficiency Clean-in-Place systems, our freezers and chillers are designed to exceed the highest sanitary standards. 

With our experience in handling products from raw marinated chicken breast to fully cooked wings, our range of tunnels, spirals and CF MultiPass carton freezers/chillers are tailored to meet your specific needs.

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