Justin Lai 5/30/25 Justin Lai 5/30/25

FPS Food Process Solutions Celebrates 15 Years of Growth and Innovation to Raise Industry Standards

Vancouver, Canada – FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, celebrates its 15th year on June 1, 2025 – marking its growth not only in global market expansion but also in industry-leading innovation – all to raise food processing industry standards. Originally established in 2010 in Richmond, BC, Canada, FPS now stands at 20 locations around the world covering six continents with manufacturing capabilities in Canada, US, Europe and China.

“In 2010, FPS had a goal to set a new standard for the industry and to create an impact. We wanted to be a turn-key provider, to provide the industry a world-class, affordable solution that is innovative, comprehensive, and collaborative,” says Jeffrey Chang, President, FPS Food Process Solutions Corp. Continues Chang, “We have our challenges. As a Canadian manufacturer, we had hurdles to overcome. But with every challenge, we became stronger. We originally designed a standard for freezers and today it is the gold standard. We have been expanding our portfolio to incorporate key food processing equipment so that we can fully achieve our goal – to target every single piece of equipment in the food processing line – to take the raw product and put them in a box. We have been successful in developing our capabilities and offering to provide our End-to-End goal.”

Through strategic acquisitions and innovations in equipment design, FPS also thrives on building customer and partner relationships. Says Justin Lai, VP of Sales & Marketing, “We believe in working with our customers and our partners, to work together through thick and thin. We are on the cusp of globalization. But we know our reputation still needs to be grown and developed around the world. When we first established FPS in 2010, we had an idea. 15 years later, reflecting on hindsight, it has grown above and beyond. We dreamed about reaching the moon. I would say FPS dreams about reaching other galaxies. We believe in building the future together.”

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ABOUT FPS FOOD PROCESS SOLUTIONS

FPS Food Process Solutions, a global leader in turn-key food processing solutions, employs over 1000 staff around the world. Established in 2010, FPS has a combined 1,180,000+ sq. ft (110,000 sq. meters) of space in 20 locations including its Canadian headquarters, manufacturing, and warehouse facilities as well as international sales offices across six continents. Joining the global FPS family are Charlottetown Metal Products (CMP), Total Solutions Ltd (TSL) and GEM Equipment of Oregon (GEM) as subsidiaries and OptiCept Technologies as a strategic partner in PEF technology, further diversifying the company’s product offering with a “one stop shop” to meet customers’ needs. For more information, go to www.fpscorp.ca

Contact:

Shirley Wong | Communications Manager
Phone: 604 232-4145 Ext. 1239
shirley.wong@fpscorp.ca
www.fpscorp.ca

Justin Lai 4/2/25 Justin Lai 4/2/25

FPS Food Process Solutions Continues to Invest in US-Based Manufacturing and Services

Vancouver, Canada – FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, further reiterates its commitment to the US market with major investments in US-based manufacturing and services. Amid looming tariffs and geopolitical uncertainty, FPS doubles down on its commitment to US-based customers by increasing capacity and growing manufacturing capabilities and services.

FPS invested in a 140,000 sq ft manufacturing facility located in Saginaw, Michigan to strengthen support for US customers by providing on time parts and service along with flexible manufacturing.

Says Jay Loy, General Manager, US Operations, “We opened our US Headquarters facility three years ago to secure our position as a global leader, supporting the US economy with our large capital investment. We are building up our US team to help manage our expanding manufacturing capabilities, to provide vertical integration for our supply chain. We will optimize our position according to market dynamics.”

Subsidiary GEM Equipment of Oregon is undergoing site renovations to increase manufacturing and office capacity at its Mt Angel facility to 95,000 sq ft. The expansion/additions will include state-of-the-art manufacturing equipment for increasing productivity in the US market.

A US-based service center in Idaho was also established due to increasing customer requests for local technical support, bringing timely equipment inspections, servicing and retrofits as well a hub for spare parts inventory. This attention to customer needs further solidifies FPS in the US food equipment manufacturing sector.

“Since 2010, FPS has proven its commitment and loyalty to end users and will continue to provide the highest level of service and support to all customers,” says Jeffrey Chang, President, FPS Food Process Solutions Corp. Continues Chang, “From our Canadian Headquarters, we remain steadfast in continuing our support for all of our global operations including the US. We have always stated that we stand by our customers, and we intend to keep our word.”

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ABOUT FPS FOOD PROCESS SOLUTIONS

Contact:

Shirley Wong | Communications Manager
Phone: 604 232-4145 Ext. 1239
shirley.wong@fpscorp.ca
www.fpscorp.ca

Justin Lai 12/9/24 Justin Lai 12/9/24

FPS Food Process Solutions Increases Manufacturing Capabilities Worldwide with new Asia Pacific Headquarters

Vancouver, BC – FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, officially opened its Asia Pacific Headquarters as part of an integrated strategy to increase global manufacturing capabilities. Located in Zhongshan, Guangdong, China, the 463,000 sq ft (43,000m²) facility will service the Asia Pacific region.

“To stay competitive in this market, we need to look at increasing our manufacturing capability while decreasing costs for customers,” says Jeffrey Chang, President, FPS Food Process Solutions Corp. Continues Chang, “The new Asia Pacific Headquarters will help us to do that – utilizing our engineering knowhow and design theories, we aim to grow our footprint, focusing on China’s growing food processing market and potential growth opportunities in Asia.”

Manufacturing continues to lead in North America (Canada/USA), where the majority of customers coming from the US are driving the need for food process equipment production. Expectations to expand Europe and Latin America is in the works, creating a pipeline of customer targets with both domestic and global reach. With diversification a key driving point for the company, a long-term forward-thinking strategy is a must.

“Our commitment to our customers drives FPS to go over and beyond. We have always stated that we are a customer service provider. We listen. We act. We are partners for the long term,” concludes Chang.

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ABOUT FPS FOOD PROCESS SOLUTIONS

Contact:

Shirley Wong | Communications Manager
Phone: 604 232-4145 Ext. 1239
shirley.wong@fpscorp.ca
www.fpscorp.ca

Justin Lai 10/29/24 Justin Lai 10/29/24

FPS Food Process Solutions and OptiCept Technologies Launch Pulsed Electric Field OptiCEPT® Solid Series

Vancouver, BC – FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, specifically designed for the solid food processing industry. The patented OptiCEPT® Solid Series combines the hygienic design and robust construction with next generation PEF technology, to ensure optimal treatment while maintaining a minimal footprint in energy efficiency.

“Industries are shifting to better ways to process food for higher yield, higher quality, yet looking for ways to reduce food waste and increase sustainability. Our goal is to provide our customers options in making quality products for consumers worldwide,” says Jeffrey Chang, President, FPS Food Process Solutions Corp.

The OptiCEPT® Solid Series will bring significant advantages to the solid food sector. Applications can include:

· Softening – reduce cut force, smoother cuts

· Drying – reduce drying times and associated energy consumption

· Extraction – improve extraction yield and quality, decrease extraction times

· Freezing – reduce freezing times and associated energy consumption

“Our technology has shown tremendous strides, making an impact in high quality extraction such as olive oil and juices, reduced drying times for vegetables, and most notably, ensuring smooth, clean cuts for the French Fry industry,” says Thomas Lundqvist, CEO, OptiCept Technologies. “We are already seeing significant opportunities in various food categories and welcome new and innovative ways to work with customers on their sectors.”

FPS Food Process Solutions and OptiCept Technologies will be exhibiting at Pack Expo International in Chicago (November 3-6, 2024) at Booth LU-7352 and Interpom in Belgium (November 24-26, 2024) at Stand 180.

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ABOUT FPS FOOD PROCESS SOLUTIONS

FPS Food Process Solutions, a global leader in turn-key food processing solutions, employs over 1000 staff around the world. Established in 2010, FPS has a combined 800,000+ sq. ft (74,500 sq. meters) of space in 20 locations including its Canadian headquarters, manufacturing, and warehouse facilities as well as international sales offices across six continents. Joining the global FPS family are Charlottetown Metal Products (CMP), Total Solutions Ltd (TSL) and GEM Equipment of Oregon (GEM) as subsidiaries and OptiCept Technologies as a strategic partner in PEF technology, further diversifying the company’s product offering with a “one stop shop” to meet customers’ needs. For more information, go to www.fpscorp.ca

Contact:

Shirley Wong | Communications Manager
Phone: 604 232-4145 Ext. 1239
shirley.wong@fpscorp.ca
www.fpscorp.ca

Justin Lai 6/7/24 Justin Lai 6/7/24

World Food Safety Day: Critical Food Safety Controls Will Make a Difference

Vancouver, BC – In celebration of World Food Safety Day 2024 on June 7, FPS Food Process Solutions (“FPS”) emphasizes the importance of hygienic design in manufacturing equipment as well as being aware of critical safety controls that can make a difference in food safety in the food processing industry. This year’s theme “Food safety: prepare for the unexpected,” the World Health Organization (“WHO”) sheds light on food safety incidents and the paramount importance of preparedness. It stresses the shared responsibility of all food business operators involved to play an active role - by preparing for all possible scenarios that could compromise food safety by knowing how to avoid food safety incidents by following good hygiene practices.

According to the WHO, more than 600 million people fall ill and 420,000 die from contaminated food globally each year. Prioritizing food safety control points along the entire food supply chain could prevent potential illnesses even death. As an industrial food equipment manufacturer, FPS looks at hygiene as the number one factor in how its equipment is designed. But in a globally connected world, safe food controls begin at the source and throughout the food product’s life cycle, from production to processing, before it reaches the consumer’s table. To help us understand the importance of critical food safety control points, insights from three food industry experts weigh in on what needs to be taken into consideration.

Traceability

Tracking food products is like a journey – we need to know where it came from, at what stage it has gone through in the supply chain, how it was processed, and how it finally arrived for consumer use.

In an interview with a food safety specialist from the manufacturing plant sector, he discusses the importance of tracing all connection points to a food product including its source and throughout its production process. “First and foremost, everything must be food safe. By working closely together with OEMs, we need to make sure that equipment design and operating procedures are being followed correctly. We should have full traceability of everything [that comes] into our products and all the way to our customers.”

Janice Price, Global Process Specialist at FPS, understands full well food safety concerns not only from an equipment manufacturer but from a customer point of view, having designed and implemented process controls and operational standards at a food manufacturing plant. “A food safety incident is really an oversight or inadequate control from the food business operator. We have to look at critical checkpoints to make sure that there is no cross contamination, be it from leftover food debris from a previous production run to condensation dripping onto food.” Continues Janice, “Whenever product leaves the facility, even the trailers are tagged before they get to their next destination.”

Accessibility & Cleanability

Accessibility is another major food control factor. Being able to access the inside of a food processor such as a freezer, requires the need to gain access to where food can get caught. Potential contaminants, such as food debris, mould, even chemical substances from cleaning agents, can transfer to a new production batch, leading to possible contamination. Being able to access tight, even difficult spaces that needs to be cleaned thoroughly is a must. Says Janice, “From a food-safe point of view, we need to make sure that no product is left inside, no pooling of water is sitting in the equipment. We need to make sure that potential allergens from one product are not being transferred to a non-allergen product, and lastly, being able to get inside to clean your equipment. This is what it really means to being able to access your equipment.”

Dianna Fu, Sales Support Manager at FPS, agrees that accessibility and cleanability are essential for food safety, a major design concept that has driven the company to address this safety concern from Day One. Says Dianna, “Our philosophy is to strive to be the most hygienic OEM. From how we do our enclosure welds, to our internal design structure. Any internal surface area in the freezer means the existence of potential harborage points. FPS tackles this by taking out unnecessary and redundant internal structures, which reduces the chance of food debris and other potential contaminants to remain inside. Simultaneously, the elimination of these structures increases the amount of space available for operators to conduct internal cleaning. However, not all spots can be reached manually. With a Clean-in-Place (CIP) System in place, it provides added assurance that the equipment can be food-safe before the next production run.

“As a freezer manufacturer, we are responsible for making sure products are also frozen or chilled correctly.” Continues Dianna, “Temperature, air flow and retention times must be checked and maintained. And once it leaves our freezers, finished products must also be at the same temperature for packaging, even storage. Understanding environmental factors is a good way to maintain control of the entire factory production line.”

Affordability

As a responsible food equipment manufacturer, FPS is doing its part to minimize food safety incidents. Considering the reputational, financial, and other long-term ramifications of food safety events, can we afford not to have food safety checks in place?

Chimes in the food safety specialist, “It's important for OEMs to consult with clients well in advance, understand their needs, and see the environment that products and equipment go into. From design to operation, all procedures must be followed correctly.”

“We want to be partners with our end-users. By understanding and picking the right OEM partner, we prefer to educate and be transparent,” Dianna highlights. “Isn’t that what a true partnership is supposed to be about?”

By communicating with and educating partners, FPS wants to be more than just an equipment manufacturer. Implementing food safety controls throughout the entire process can help minimize, even eliminate the potential risk of food safety events. This preparedness not only safeguards consumers’ health but also builds confidence in a secure food supply.

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ABOUT FPS FOOD PROCESS SOLUTIONS

Contact:

Shirley Wong | Communications Manager
Phone: 604 232-4145 Ext. 1239
shirley.wong@fpscorp.ca
www.fpscorp.ca