LIQUIDS
Preparing raw materials for juice production and still retain its natural, nutritional content is a consumer must. Delivering superior quality juice comes from the extraction process, without compromising on taste or natural integrity of the fresh product. Plant-based, non-dairy, tea, alcohol (beer, wine) can also be vastly improved in terms of raw material extraction, taste and quality.
applications
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Fruit
Vegetable
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Beer
Wine
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OUR TECHNOLOGIES
PEF Treatment - L Series
Pulsed Electric Field technology increases raw material extraction while retaining the product’s nutritional value, resulting in better taste, color and shelf life.
Conveyance / Product Handling
Conveyance solutions based on hygienic engineering principles, we offer best-in-class system designs to move products from infeed to processing to packaging.
Tote Handling Solutions
Wide range of tote handling solutions for various food products - for storage, washing, drying, transport, and drying.