With ever increasing food safety standards, FPS's hygiene-focused equipment can help you meet and exceed sanitary compliance. Whether you're processing raw, par-cooked, or ready to eat poultry products, FPS's hygienically designed equipment will meet your production needs.
applications
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Whole birds
Breasts
Wings
Drumsticks
Nuggets
Cutlets
Cordon bleu
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Whole birds
Breasts
Wings
Drumsticks
Nuggets
Cutlets
Cordon bleu
OUR TECHNOLOGIES
Impingement Tunnels
Whether crust freezing, removing flash heat prior to freezing, or fully freezing, FPS's impingement tunnels offer hygienic, efficient heat removal for a wide variety of products.
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Spiral Freezers
FPS' spirals are trusted by some of the largest chicken processors in the world to freeze a wide range of poultry products. Equipped with the Synchro SD™ sequential defrost system, our spirals can help mitigate frost build up when chilling or freezing cooked or fried poultry products.
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Spiral Immersion System™
With unmatched freezing/cooling times, the SIS™ provides the quickest and most efficient way to move packaged products through the danger zone. From whole birds to parts, its versatility makes it a great fit for the poultry industry.
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Carton Freezers
With possible capacities over 1 million pounds (per 24 hour cycle), FPS's carton freezing solutions can handle massive quantities of boxed or trayed poultry products.
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IQF Tunnels
Shredded or crumbled product is best frozen in an IQF tunnel. FPS provides a hygienic and efficient IQF solution for suitable poultry products.
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Conveyance / Thermal Solutions
From thermal solutions, to conveyance and handling, we have extensive experience in all areas of today’s modern poultry processing plant.
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PEF Dual Conveyor Chamber Treatment
Specifically designed for solid food processing, Pulsed Electric Field treatments decrease freezing times, decrease marination times, and tenderize meat.