Justin Lai Justin Lai

FPS Hires New Sales manager

Vancouver, BC - Jeffery Chang, the President of FPS, is pleased to announce that Steve Kelley will be joining the FPS team as Sales Manager.

FPS’s dedication to industry leading sanitation, state of the art engineering and an unwavering dedication to quality has made FPS the market leader for food freezing and cooling equipment. “As FPS rapidly expands into new markets and new product lines we are attracting the best people and ideas in the industry,” stated Chang. Steve Kelley has developed an exciting and innovative new food processing platform (patent pending). FPS will be introducing this revolutionary new product line to the market over the next 24 months.

Formerly the President and CEO of Charlottetown Metal Products Ltd. (CMP), Kelley is a trained professional, MBA, CPA, LLB, and a dynamic business builder with a proven eye for innovation and a history of success delivering high-quality solutions to the food processing industry. Steve is looking forward to working with the FPS team to continue their delivery of superior food processing products.

FPS Food Process Solutions is a global leader in turn-key food freezing and cooling equipment. We offer a comprehensive range of freezing and cooling solutions including Spiral, IQF Tunnels, Impingement Tunnels and CF Multi-Pass Carton Freezers. We provide innovative systems to ensure the highest efficiencies and to meet the most stringent sanitary demands. We are revolutionizing hygienic standards in the industry, and our equipment is easy to use, easy to access and easy to maintain. These factors generate superior food quality, lowered cost of ownership and maximized profits.

Our formula for success is forging long-term partnerships with our customers, creating value for our clients in our freezing and cooling solutions. We believe in listening to our customers and providing creative solutions as each processor has their unique set of concerns. Our goal at FPS is simple; we strive to create a singular standard in our industry – the highest standard. Alongside our clients, we call this the FPS standard.

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FPS New Sales Manager, Steven Kelley

FPS New Sales Manager, Steven Kelley

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Justin Lai Justin Lai

FPS on Corporate Review

FPS was featured on corporate review with Bloomberg News.

FPS Food Process Solutions is featured on Bloomberg, Corporate Review to discuss our standards, partnerships and our freezing and cooling technologies.

FPS Food Process Solutions is featured on Corporate Review to discuss their freezing and cooling technologies.

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Justin Lai Justin Lai

New freezer technology creates quick-frozen produce

The system drops freezing time from 10 to 15 minutes down to a mere seven minutes and provides quick energy savings.

FPS Food Process Solutions new IQF Freezer

Established in 1919, Smith Frozen Foods processes private-label frozen vegetables including peas, corn, carrots, lima beans and garbanzo beans. Gordon and Sharon Smith own the business, and for Gordon, a former US senator, the business has been a family affair for four generations.


FPS Pulse Flow IQF freezer

The FPS Pulse Flow IQF freezer quickly freezes cut corn at Smith Frozen Foods in Weston, OR. Source: FPS. Located in Weston, OR, Smith Frozen Foods prides itself on preserving the freshness of the vegetables it processes, and because it is located right in the growing region, vegetables like peas can go from field to freezer within two hours. The company processes more than 130 million pounds of vegetables annually.
In 2014, Smith Frozen Foods embarked on an ambitious, multimillion dollar modernization project led by its president, Gary Crowder. “The overhaul of the facility included replacing much of [our] aging equipment with industry-leading freezing technology,” recalls Crowder.

A freezer is not an off-the shelf piece of equipment; each is designed to address the specific needs of the producer. For Smith Frozen Foods, increasing industry demands for food safety, hygiene and sanitary conditions are paramount. With zero-tolerance for any contamination, the producer wanted equipment that not only increased capacity, but also surpassed the highest hygiene standards.

To meet its specialized requirements, Smith Frozen Foods decided to engage FPS Food Process Solutions for the freezer units. Based in Vancouver, British Columbia, FPS manufactures all its equipment in house and has installed freezer systems throughout North, Central and South America. It  worked with the Smith Frozen Foods team to ensure all the processor’s unique needs were met. 

Among the new installations are two state-of-the-art, ammonia-based freezer tunnels. These 88-foot-long structures freeze peas, carrots, lima beans and other foods as they pass through on a conveyor belt. The internal motor-free design and SynchroSD defrost system ensure the FPS Pulse Flow IQF freezers are easy to clean, durable and hygienic. Constructed with welded stainless steel enclosures, they are seamlessly welded inside and outside, eliminating harborage points for bacteria and the need to constantly maintain caulked joints.

Crowder is enthusiastic about the new tunnels. “They are the most hygienic in the industry,” he says. He has proudly erected a sign to that effect in his facility.

The freezers were specifically designed for delicate fruits and vegetables. The PulseFlow technology was developed through many years of research and feedback from FPS customers. With uniform fluidization and cooling across the belt, the PulseFlow freezers provide high yield, efficiency and quality.

In addition to being hygienic, the freezers are more efficient. With the installation complete, Smith Frozen Foods is looking to significantly increase output and realize substantial energy savings. The FPS freezers will drop the freezing time from 10 to 15 minutes to a mere seven minutes. “This will almost double the amount of food that can be processed each day,” says Crowder. “Our goal is to provide cleaner produce and reduce energy usage by 2 million kW per year.”

For more information: Justin Lai, 604-232-4145, sales@fpscorp.ca.

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Slim Profile CIP System

Consistent quality cleaning within a tight time frame is a concern of all food processors. Given the size of tunnel and spiral freezers, manual cleaning is time consuming and produces inconsistent results. The FPS slim profile CIP system can be retrofitted into existing tunnels, low tension spirals and self-stacking spirals to address all sanitary concerns. With efficient performance and recirculating cleaning cycles, freezers are effectively cleaned after every shutdown and ready to operate after the CIP cycle. 

 

FPS Food Process Solutions slim CIP system
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Justin Lai Justin Lai

FPS to attend Atlanta Expo in 2014!

FPS will be present at the International Production & Processing Expo (IPPE), from January 28 to January 30, 2014, in Atlanta, Georgia, USA at the Georgia World Congress Center. We will be exhibiting at booth #3811, so please stop by and say hello!

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